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U.S. FOODLINK Newsletter

Vol 5 No 3 June / July 2009
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To find out the latest trends in food service or retail industry, subscribe to the bimonthly newsletter or biweekly e-mail bulletin.
Functional Food Growth Continues
June 16, 2009 -- U.S. sales of functional foods and beverages, those that market health benefits beyond basic nutrition, increased from $26.9 billion in 2006 and $29 billion in 2007 to $30.7 billion last year, according to a study by Packaged Facts.

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Award-winning organic flavored water

Ayala¿s Herbal Water is an all-natural, USDA organically certified beverage with zero calories, zero artificial additives, and zero preservatives.

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Food Lion Launches Guiding Stars Game
June 16, 2009 -- Food Lion has launched a new Internet game to generate consumer excitement around iyts Guiding Stars food rating system.

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Straub's Market in Ellisville, MO
March 03, 2009 -- Click here to download PDF

Click here for more Store of the Month information.
Downturn Generation Emerging, Study Shows
May 28, 2009 -- A new group of consumers, the Downturn Generation, has emerged from the current U.S. economy, according to a new study from Information Resources, Inc. (IRI), as many Americans are adopting practices similar to those of Depression-era shoppers in order to weather the storm.

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Looking for an industry contact? U.S. Foodlink makes it simple with this quick and easy list of key cooperators in the U.S. Other resources included in this section: links to industry Web sites and a list of important industry associations.

Click here to use the U.S. FOODLINK Resources.
Conferences, Seminars, Webinars, Workshops

USA University Food Industry Undergraduate and Graduate Programs

Training Services, Institutes, Providers

Certification Programs

Books, Guides, Manuals, On-Line Resources, Publications
In with Green Packaging, Out with Convenience

Private Label Growth Slows

Retailers Hold Balance of Power

Supermarket Strategies

In tough economy, store brands are in demand

Marketers Fear Frugality May Just Be Here to Stay

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For other upcoming events, visit www.foodexportusa.org and www.foodexport.org

US Food Export Market Trends

US Food Export companies can review market trends that are affecting consumer factors in the food industry. US Food Exporters can discover marketing and promotion ideas that have lead to major supermarkets to earning store of the month recognition. Our food market trends and up-to-date news resources keep US Food Export and Import professionals informed of the many changes and advancements that will influence their industry.

Buyers of US Foods will find helpful Food Export information related to the US food export industry. Exporters of Northeastern Foods can expect to read about the current laws concerning food handling in the US. Executives of Food Importing Operation companies can pursue their education by searching our Food Import News and Events. US Exporters can read about US Export markets throughout the nation and the world. US Food Export companies can also learn what foods are growing in popularity. Discover industry market trends at USFoodLink. Food Export Education is available through universities, conferences, seminars, webinars and workshops all found on our site. Supermarket companies can learn about promotions and marketing ideas used to increase sales. Sign up for our e-newsletter today to get the latest US Food Export and Food Import News.
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This Web site is supported by funds from the USDA, Foreign Agricultural Service. Food Export Association of the Midwest USA and Food Export USA prohibit discrimination in employment and services. Persons with disabilities who require alternate means for communication of program information or to request our full nondiscriminatory policy, please contact us. Food Export - Midwest and Food Export - Northeast administer many services through Market Access Program (MAP) funding from the USDA Foreign Agricultural Service. To learn more about the USDA, Foreign Agricultural Service, please click here to visit the website.

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