Foodlink U.S.
WELCOME | ARCHIVES | EVENTS | SUBSCRIBE TO E-MAIL BULLETIN | SUBSCRIBE TO PRINTED NEWSLETTER | SEND FEEDBACK
US Food Export Home > Food Importing & Operations Events

Calendar

February

2010 AFFI Frozen Food Convention
The only convention in the United States that caters exclusively to the frozen food industry, the AFFI Frozen Food convention enables delegates to schedule meetings with customers, gain visibility for their companies through advertising and sponsorship, increase their presence in the global marketplace and visit with business partners.
February 27, 2010 - March 03, 2010
Location: Manchester Grand Hyatt, San Diego
Tel: 703-821-0770
URL: www.affi.com
Email: mbecton@affi.com
Phone: www.affi.com

ASD Las Vegas March 2010
Under the ASD banner, Nielsen Business Media's Merchandise Group produces the two largest merchandise shows in the nation: ASD Las Vegas March and August. This international show comprises four major verticals — Gift & Toy, Jewelry, Style & Beauty, and Value & Variety — which create the ultimate wholesale marketplace of more than 3,500 companies exhibiting tens of thousands of products in more than 150 leading categories. Buyer registration is free if you register online before the show.
February 28, 2010 - March 03, 2010
Location: Las Vegas Convention Center
URL: www.asdamd.com

March

Package Design and Development Summit
This event features prominent designers, innovators, researchers and development professionals sharing their insights and best practices for success.
March 02, 2010 - March 04, 2010
Location: Sheraton Sand Key, Clearwater Beach
URL: www.packagedesignanddevelopment.com

The 2010 Annual Meat Conference
This event will deliver cutting-edge information, tools and ideas to help attendees stay ahead of the competition. Learn from industry experts and colleagues about the latest in consumer trends, marketing and merchandising, and technology.
March 07, 2010 - March 09, 2010
Location: Rosen Shingle Creek
Tel: 202-220-0828
URL: www.meatconference.com
Email: slentz@fmi.org
Phone: www.meatconference.com

All About Baking
This event provides a broad overview of ingredients and processes related to the modern wholesale baking industry for the people who serve in it. Participants spend four afternoons in well-equipped baking labs where they produce a variety of baked goods using the same ingredients and methods common in bakeries.
March 08, 2010 - March 12, 2010
Location: AIB International Baking Labs
Tel: 800-242-2534
URL: www.aibonline.org

Phone: www.aibonline.org

Food Marketing Summit
The Food Marketing Summit features the ideal peer-to-peer networking environment for North America's top food and beverage marketing executives. Exchange ideas; discover the latest solutions in digital, media and other platforms; and discuss the key issues affecting the current and future growth of your business.
March 09, 2010 - March 10, 2010
Location: Desert Springs JW Marriott Resort & Spa
URL: www.foodmarketingsummit.com
Email: chris.minto@nextlevelsummits.com

2010 United Fresh Produce Executive Development Program
Developed in partnership with the Cornell University Food Industry Management Program, this five-day course is the premier forum for industry leaders to sharpen their executive skill set.
March 14, 2010 - March 19, 2010
Location: Cornell University Statler Hotel & Executive Conference Center, Ithaca
Tel: 202-303-3400
URL: www.unitedfresh.org
Email: jjacocks@unitedfresh.org
Phone: www.unitedfresh.org

Virginia Food and Beverage Expo — Tradition of Taste 2010
Presented exclusively for food industry buyers by the Virginia Department of Agriculture and Consumer Services, the expo will provide a quick and convenient survey of hundreds of Virginia food and beverage items, from traditional fare to new and unusual tastes.  Admission is free.
March 24, 2010
Location: Greater Richmond Convention Center
Tel: 804-786-4278
URL: www.vaexpo.com
Email: lisa.lloyd@vdacs.virginia.gov
Phone: www.vaexpo.com

April

SIAL Canada 2010
Formerly SIAL Montreal, this event is Canada's leading international food and beverage exhibition, where professionals from the retail, foodservice and nutrition sectors can discover valuable information on up-and-coming consumer habits, innovative product development, and healthy food and beverage choices.
April 21, 2010 - April 23, 2010
Location: Palais des Congres de Montreal
URL: www.sialcanada.com
Email: tamar.kantarjian@comexposium.com

June

U Connect 2010 Conference
The winners in the New Economy are rethinking the value chain now — are you?  Get answers for your company and your industry.  VISIBILITY for better control of your data and your business performance. SECURITY to protect your brand, business and customers. SUSTAINABILITY to meet the demands of markets and stakeholders.
June 07, 2010 - June 10, 2010
Location: JW Marriott San Antonio Hill Country Resort
URL: www.uconnect.org

World Tea Expo
This event focuses on the $10 billion dollar industry with a robust program of activities aimed at retailers, tea room owners, F&B directors, spa managers, specialty grocers, mass merchants and other industry professionals and entrepreneurs who work in, or are interested in, the business of tea.
June 11, 2010 - June 13, 2010
Location: Las Vegas Convention Center
URL: www.worldteaexpo.com/register


Food Importing Operations Events

The latest Food Importing Operations are often on display at our food industry conferences. Listen to food industry professionals discuss topics ranging from Floral Merchandising to Meat Packaging. Browse topics and news on Food Importing and Operations to discover what will be covered at the next industry event.







SEND FEEDBACK | SUBSCRIBE

Food Export USA - Northeast Food Export USA - Northeast © 2010 The Nielsen Company, 770 Broadway, New York, NY 10003
All rights reserved. Terms of Use and Privacy Policy.